2 tbsp minced yellow onion

2 tbsp chopped celery (about 1 stalk)

1 tbsp pickle relish (optional)

1/4 cup organic mayonnaise

1 – 7.5 oz can wild caught sockeye salmon, including skin (my favorite is from Trader Joe’s)


Mix all ingredients well in medium size bowl and serve over a bed of lettuce or mixed greens.

This is my favorite lunch. I hope you enjoy it!

Serves 2.

Note: Use certified USDA organic and non-GMO project verified ingredients when possible.