This is a wonderful summer salad or any time you’re able to get home grown tomatoes. Enjoy!


4 medium tomatoes, sliced or cubed; or 1 pint cherry tomatoes, halved

1/4 cup Vidalia onion, thinly sliced

1/4 cup cucumber, chopped (optional)

1 avocado, peeled, pitted & cubed

1/2 cup feta cheese, crumbled

1 tbsp fresh parsley, chopped

1/4 cup olive oil-based dressing


In a medium bowl, combine tomatoes, onion, cucumber, and avocado.

Add crumbled feta and parsley.

Gently stir in olive oil dressing.

Note: Use Certified USDA Organic and Non-GMO Project Verified ingredients when possible.